Cook- 1st shift
Gardant•Lancaster, OH
•$17 - $18•Onsite
About The Position
The Cook prepares a diverse menu that accommodates a variety of dietary preferences and restrictions. The role delivers high-quality dietary services in compliance with safety and sanitation protocols, maintains kitchen and dining areas, and interacts with residents compassionately to foster a warm, supportive environment grounded in love, compassion, and dignity. The Cook also participates in ongoing learning and development through educational seminars, staff meetings, and other learning experiences.
Requirements
- Hold a current ServSafe Manager certification.
- Be a high school graduate or have a GED equivalent.
- Have exceptional interpersonal and communication skills.
- Demonstrate the ability to serve with love, compassion, and dignity.
Responsibilities
- Prepare a diverse menu that incorporates varied dietary preferences and accommodates restrictions.
- Provide high-quality dietary services while complying with safety and sanitation protocols.
- Maintain food service areas, including the kitchen and dining areas.
- Engage with residents compassionately and help cultivate a warm, supportive environment.
- Attend and participate in educational seminars, staff meetings, and other learning experiences.
Benefits
- Advancement and professional growth opportunities.
- Comprehensive medical, dental, and vision benefit packages.
- EAP and wellness programs.
- 401(k) with biweekly employer match.
- Outside-In Employee Referral Program.
- Paid Time Off supporting work-life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
