Cook- 1st shift

Gardant • Chicago, IL

7d • $19 - $19 • Onsite

About The Position

The Cook prepares a diverse menu that reflects dietary preferences and accommodates dietary restrictions. The role supports high-quality dietary services while following safety and sanitation protocols, maintains kitchen and dining areas, and interacts with residents compassionately to foster a warm, supportive environment grounded in love, compassion, and dignity. The Cook also participates in ongoing learning through educational seminars, staff meetings, and other learning experiences.

Requirements

• Current ServSafe Manager certification.
• High school graduate or GED equivalent.
• Exceptional interpersonal and communication skills.
• Ability to serve with love, compassion, and dignity.

Responsibilities

• Prepare a diverse menu that incorporates dietary preferences and accommodates restrictions.
• Provide high-quality dietary services while complying with safety and sanitation protocols.
• Maintain food service areas, including the kitchen and dining areas.
• Engage with residents compassionately and help cultivate a warm, supportive environment.
• Participate in educational seminars, staff meetings, and other learning experiences.

Benefits

• Advancement and professional growth opportunities.
• Comprehensive medical, dental, and vision benefit packages.
• EAP and wellness programs.
• 401(k) with biweekly employer match.
• Employee referral program.
• Paid time off supporting work-life balance.
• Self-service payroll and accuracy tools (Paycom). Benefits and eligibility may vary based on employment status.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED