Cook- 1st shift
Gardant•Lancaster, OH
•$17 - $18
About The Position
The Cook prepares a diverse menu that incorporates a variety of dietary preferences and accommodates dietary restrictions. The role delivers high-quality dietary services while following safety and sanitation protocols, maintains kitchen and dining areas, and engages compassionately with residents. The Cook also participates in ongoing learning and development through educational seminars, staff meetings, and other learning experiences.
Requirements
- Current ServSafe Manager certification.
- High school graduate or GED equivalent.
- Exceptional interpersonal and communication skills.
- Ability to serve with love, compassion, and dignity.
Responsibilities
- Prepare a diverse menu that incorporates a variety of dietary preferences and accommodates dietary restrictions.
- Provide high-quality dietary services while complying with safety and sanitation protocols.
- Maintain food service areas, including the kitchen and dining areas.
- Engage with residents compassionately, helping cultivate a warm and supportive environment grounded in love, compassion, and dignity.
- Attend and participate in educational seminars, staff meetings, and other learning experiences.
Benefits
- Advancement and professional growth opportunities.
- Comprehensive medical, dental, and vision benefit packages.
- EAP and wellness programs.
- 401(k) with biweekly employer match.
- Outside-In Employee Referral Program.
- Competitive paid time off supporting work-life balance.
- Self-service payroll and accuracy tools (Paycom).
- Benefits and eligibility may vary based on employment status.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
