Cook- Kitchen

CarolinaEast • New Bern, NC

4h

About The Position

The Cook is responsible for food production and preparing food according to the menu using standardized recipes. The role maintains high food-handling standards by following sanitation principles and works with fellow employees to provide optimal food service to patients, staff, and other customers.

CarolinaEast Health System provides care across the Coastal Carolina region through a 350-bed medical center and physician practices in four counties. The organization employs more than 3,200 team members. Its benefits package is available to full-time employees, as well as part-time-plus and part-time staff.

Requirements

• GED/high school diploma or at least five years of cooking experience.
• Basic knowledge of food handling and sanitation standards and guidelines.
• Knowledge of food service equipment.
• Quantity cooking experience.
• Ability to follow standardized recipes using weights and measurements.
• Deliver outstanding customer service consistent with CarolinaEast's Standards of Excellence.

Nice To Haves

• Three years of experience in cooking or the food service field is preferred.

Responsibilities

• Produce food according to the menu.
• Prepare food using standardized recipes, weights, and measurements.
• Follow sanitation principles and maintain high standards of food handling.
• Work with fellow employees to provide optimal food service to patients, staff, and other customers.
• Deliver outstanding customer service that upholds CarolinaEast's Standards of Excellence.

Benefits

• Robust benefits package for full-time employees, as well as benefits for part-time-plus and part-time staff.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED