Cook/ Dietary Staff (Loranger Campus)

Methodist Children’s Home of Southeast Louisiana • Loranger, LA

4d

About The Position

The Cook prepares and serves the daily main meal, ensuring the food is appealing and tastes good. The role includes proper food storage and refrigeration, making effective use of leftovers, and maintaining the kitchen, equipment, and surfaces in a clean condition. The Cook must follow applicable state and local sanitation ordinances and perform other kitchen duties as assigned.

Responsibilities

• Prepare one main meal each day.
• Prepare and serve good-tasting, attractive food.
• Ensure food is properly stored and refrigerated.
• Make maximum use of leftovers.
• Care for and maintain the cleanliness of the kitchen and its equipment, with particular attention to stove hood vents, the stove, refrigerators and freezers, can openers, cabinets, counter surfaces, and floors.
• Abide by all state and local sanitation ordinances.
• Perform other kitchen tasks as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed