COOK/ DIETARY STAFF (LORANGER CAMPUS)

Methodist Children's Home • Loranger, LA

4d

About The Position

The Cook/Dietary Staff member prepares the main meal each day and prepares and serves appealing, good-tasting food. The role is responsible for proper food storage and refrigeration, using leftovers effectively, and maintaining the kitchen, its equipment, and cleanliness. The employee must follow all state and local sanitation ordinances and perform other kitchen tasks as assigned.

Responsibilities

• Prepare one main meal each day.
• Prepare and serve good-tasting, attractive food.
• Ensure food is properly stored and refrigerated.
• Make maximum use of leftovers.
• Care for and maintain the kitchen, its equipment, and cleanliness, with particular attention to stove hood vents, the stove, refrigerators and freezers, can openers, cabinets, counter surfaces, and floors.
• Abide by all state and local sanitation ordinances.
• Perform other kitchen tasks as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed