ROK-COOK-UTILITY-MAIN KITCHEN-PT U

Century Casinos Inc•Flintstone, MD

1d•Onsite

About The Position

Responsible for ensuring all china and glassware is cleaned efficiently and promptly. Provide all facets of the dining venue with silver and dishware on a continual basis. Performs deep-cleaning duties as assigned by culinary management. Responsible for achieving all standards for basic food preparation and cooking as assigned.

Requirements

Must have excellent communication skills, be polite, and present a neat appearance at all times.
The ability to work with others as a team in an efficient manner.
The ability to apply common sense reasoning to variety of situations.
Proven experience providing high level of guest service.
The ability to add and subtract two-digit numbers and to multiply and divide.
The ability to read, and comprehend simple instructions, short correspondence, and memos in English.
Ability to write simple correspondence.
Ability to perform basic math skills: addition, subtraction, division and multiplication.
The availability to work all shifts.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
The ability to work in a fast-paced environment and stressful situations.
Must be at least 18 years old.
Must be able to pass a background investigation and obtain and maintain all work cards as required by the company.
The ability to verify the right to work in the United States.

Nice To Haves

High School Diploma or equivalent preferred.

Responsibilities

Ensures compliance to standards set by management in scraping, racking, stacking, and washing of china, glass and silver.
Keeps work area clean and sanitary and complies with standards of health, safety, and sanitation.
Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards.
Works with Barbacks ensuring cleanliness and hygiene of work area, floors, tabletops, and food and bar equipment are in accordance with casino standards.
Performs detailed cleaning of kitchen equipment as assigned and performs scheduled preventive maintenance cleaning.
Understands the use of proper chemicals on property (SDS).
Cleans walls and ceiling tiles, mops and sweeps kitchen and service areas and removes trash.
Maintains a culinary work station when required and prepares, seasons, finishes, and garnishes food as assigned by culinary management.
Follows all recipes, specs, and control procedures.
Assists with guest requests when needed.
Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).