Cook Main Kitchen

Resorts Casino Hotel • NJ-Atlantic City, NJ

14h • Onsite

About The Position

Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications as relief for regularly scheduled good, or during busy or emergency periods. Ensures menu quality and consistency of food items. May act as relief for regularly scheduled cook, in specific outlets, during busy or emergency periods. Ensures kitchen equipment and facilities are maintained in safe and sanitary condition. Promotes positive public relations. Performs other duties as assigned.

Requirements

• High school diploma or equivalent.
• Minimum of one (1) year of appropriate experience.
• Able to perform assigned duties safely and efficiently.

Responsibilities

• Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications as relief for regularly scheduled good, or during busy or emergency periods
• Ensures menu quality and consistency of food items.
• May act as relief for regularly scheduled cook, in specific outlets, during busy or emergency periods.
• Ensures kitchen equipment and facilities are maintained in safe and sanitary condition
• Promotes positive public relations.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees