COOK MAIN KITCHEN

Resorts Casino Hotel • Atlantic City, NJ

1d • Onsite

About The Position

This position involves attending assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications. The cook may act as relief for regularly scheduled cooks during busy or emergency periods, ensuring menu quality and consistency of food items. Responsibilities also include maintaining kitchen equipment and facilities in safe and sanitary condition, promoting positive public relations, and performing other assigned duties.

Requirements

• High school diploma or equivalent.
• Minimum of one (1) year of appropriate experience.
• Able to perform assigned duties safely and efficiently.

Responsibilities

• Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications as relief for regularly scheduled good, or during busy or emergency period
• Ensures menu quality and consistency of food items.
• May act as relief for regularly scheduled cook, in specific outlets, during busy or emergency periods.
• Ensures kitchen equipment and facilities are maintained in safe and sanitary condition
• Promotes positive public relations.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED