INTERMEDIATE COOK MAIN KITCHEN
Resorts Casino Hotel•Atlantic City, NJ
•Onsite
About The Position
Designed to prepare the employee for a higher degree of cooking skill through instruction and experience. Assists with the preparation of foods and seasonings. Cooks and garnishes all food in accordance with established recipes and procedures. Completes special assignments for the Cook or Sous Chef as requested.
Requirements
- At least one (1) year experience in different phases of basic food preparation.
Responsibilities
- Assists with the preparation of foods and seasonings.
- Cooks and garnishes all food in accordance with established recipes and procedures.
- Completes special assignments for the Cook or Sous Chef as requested.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees
