Intermediate Cook Main Kitchen

Resorts Casino Hotel • NJ-Atlantic City, NJ

18h • Onsite

About The Position

Designed to prepare the employee for a higher degree of cooking skill through instruction and experience. Assists with the preparation of foods and seasonings. Cooks and garnishes all food in accordance with established recipes and procedures. Completes special assignments for the Cook or Sous Chef as requested.

Requirements

• At least one (1) year experience in different phases of basic food preparation.
• All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.
• Standing (C)
• Walking (F)
• Lifting Max Weight: 50 lbs (F)
• Pushing Max Weight: 50 lbs (F)
• Pulling Max Weight: 50 lbs (F)
• Carrying Max Weight: 50 lbs (C)
• Bending (F)
• Stooping (F)
• Finger Dexterity (C)
• Full Use of Both Hands (C)
• Balancing (C)
• Twisting (F)
• Reaching Max Height: 5 ft (F)
• Working at Rapid Work Speed (F)
• Working Around People (C)
• Hearing Conversation (C)
• Hearing High Acuity (C)
• Speaking Clearly (C)
• Seeing Near (C)
• Seeing Far (C)
• Seeing – Depth Perception (F)
• Seeing - Color Vision (C)
• Writing English (C)
• Reading English (O)
• Speaking English (C)
• Working under Pressure/Stress (F)
• Speaking With Guests/Customers (F)
• Speaking With Employees (C)
• Working with Basic Math Skills (F)
• Making Decisions Based On Facts (F)
• Making Accurate Measurements According To Set Standards (F)
• Planning and/or Supervising the Activities Others (F)
• Working under Close Supervision (C)
• Working under Minimal Supervision (C)
• Working and Interacting With Management in a Professional and Courteous Manner (C)
• Working and Interacting With Co-Workers in a Professional and Courteous Manner (C)
• Working and Interacting With Guests in a Professional and Courteous Manner (C)
• Working Inside (C)
• Working in a Fast Paced Environment (C)
• Exposed To Chemicals (C)
• Exposed To Dust, Fumes, Gases (C)
• Exposed To Smoke (C)
• Exposed To Excessive Noise (C)
• Working in Dimly Lit Areas (C)
• Working in Sudden Marked Changes of Temperature and Humidity (C)

Responsibilities

• Assists with the preparation of foods and seasonings.
• Cooks and garnishes all food in accordance with established recipes and procedures.
• Completes special assignments for the Cook or Sous Chef as requested.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees