The Cook Supervisor directly supervises food-service associates in accordance with company policies, procedures, and applicable laws. The position is full-time at the Norfolk Southern location at 650 West Peachtree Street, Atlanta, Georgia. The schedule is 5:30 p.m. to 2:00 a.m.; days may vary, with further details provided during the interview. The fixed pay rate is $25.00 per hour. Five years of previous experience is required. The supervisor trains and directs associates, monitors performance, advises management on purchasing needs, and ensures food is prepared and handled according to approved recipes, production standards, and safety procedures. The role also involves operating and cleaning food-service equipment, helping serve meals, and receiving customer feedback during scheduled meal periods.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed