Canteen is hiring a full-time Cook Supervisor at Raymond James in Saint Petersburg, Florida. The position supervises food-service associates in accordance with company policies, procedures, and applicable laws. The schedule is Monday through Friday, 7:30 a.m. to 3:30 p.m.; further details will be provided during the interview. The pay range is $22.00 to $23.00 per hour. The supervisor trains and directs employees, evaluates their performance, and addresses complaints and problems. The role also helps oversee purchasing, food preparation, food safety, equipment use and cleaning, storage, and meal service. Previous culinary experience, including hot and cold food experience, is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed