The Cook Supervisor directly supervises food-service associates in accordance with company policies, procedures, and applicable laws. The role includes training and directing employees, supporting food purchasing and inventory management, and ensuring that meals meet established recipes, production standards, quality, temperature, and portion-control requirements. The supervisor also helps serve meals and remains present during scheduled meal periods to receive customer feedback. The position is based at Norfolk Southern, 650 West Peachtree Street, Atlanta, Georgia, and is a full-time role with a schedule of varying days from 5:30 p.m. to 2:00 a.m. Further schedule details are provided during the interview.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed