The Cook Supervisor directly supervises food-service associates in accordance with company policies, procedures, and applicable laws. The role supports food-service operations by overseeing staff, maintaining food quality and safety, and helping serve meals. The position is based at Ochsner Medical Center Baptist in New Orleans, Louisiana. It is full-time, with days and hours that may vary and rotating weekends and holidays included. Previous cooking and supervisory experience is required. The stated pay range is $18.00 to $18.50 per hour.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed