The Cook Supervisor directly supervises food-service associates in accordance with company policies, procedures, and applicable laws. The role includes training and directing employees, managing food production and inventory practices, maintaining food quality and safety, and supporting meal service. The position is full time at St Vincent Indianapolis in Indianapolis, Indiana. The schedule is Monday through Friday, with hours that may vary and rotating weekends.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed