About The Position

Waldorf Astoria Orlando is seeking a Cook Supervisor to join Oscar's team. The property is a Forbes 4-Star hotel with 502 rooms, 30,000 square feet of banquet space, and seven food and beverage outlets. The Cook Supervisor leads and participates in food preparation, helps ensure friendly and accurate guest service, and supports memorable guest experiences. The role also involves maintaining food quality and presentation, overseeing inventory and kitchen supplies, supervising team members, and upholding health, safety, sanitation, and alcohol-awareness standards.

Requirements

  • Demonstrate hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.

Responsibilities

  • Supervise and participate in preparing food according to designated recipes and quality standards.
  • Oversee guest orders to ensure friendly, timely, and accurate service.
  • Visually inspect prepared dishes before serving to ensure quality and presentation standards are met.
  • Maintain strong knowledge of menu offerings and food products to support quality service and smooth kitchen operations.
  • Stock food stations, monitor par levels, and prepare requisitions for ingredients and supplies.
  • Train, schedule, and supervise team members, providing guidance and support.
  • Maintain compliance with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

  • Access to 110 nights of discounted travel through the Go Hilton program, with room rates as low as $40 per night.
  • Employee stock purchase program offering Hilton shares at a 15% discount.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health, dental, and vision coverage options.
  • Retirement plans.
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