Kitchen Supervisor - Waldorf Astoria Park City

Hilton•Park City, UT

About The Position

Waldorf Astoria Park City is seeking a Kitchen Supervisor to join its Culinary Team. The 150-room boutique property has 4,000 square feet of banquet space and three food and beverage outlets: a three-meal restaurant, a seasonal pool restaurant, and in-room dining. The Kitchen Supervisor oversees daily culinary operations during assigned shifts and helps deliver consistent, high-quality food and memorable guest experiences.

Responsibilities

Oversee meal production across all kitchen areas during assigned shifts, ensuring quality and consistency.
Prepare proteins, support kitchen staff, and help execute daily specials and happy hour food items.
Maintain cleanliness, sanitation, and organization of kitchen workspaces in compliance with regulations.
Visually inspect ingredients, dishes, and presentations to ensure high quality and consistency.
Prepare team member schedules with guidance from the Chef or Sous Chef.
Act as a liaison between kitchen staff and leadership, address issues, and assist with daily operational oversight.
Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Benefits

Free Epic Local Ski Pass during the winter season.
Drastically discounted spa services.
Complimentary meals on duty.
Discounted travel through Hilton and Waldorf Astoria programs.
Food and beverage discounts.
Opportunities to pursue roles in other departments and countries.
Employee stock purchase program with a 15% discount on Hilton shares.
Paid parental leave for eligible Team Members.
Caregiving concierge services.
Crisis Concierge support.
Free counseling and support through the Employee Assistance Program for eligible Team Members.
Paid time off.
Health and welfare benefits, including health plans, dental coverage, and vision coverage.
Retirement plans.