The Cook/Server prepares, portions, and serves food according to standardized recipes and menus, using cooking knowledge and experience with kitchen tools and equipment. The role also involves maintaining kitchen cleanliness and following sanitation and food safety standards, while preparing meals on time for specified meal periods. Brookdale offers opportunities for career advancement, including Lead Cook, Sous Chef, and Dining Services Manager roles, along with professional development and wellness programs. The position is part of a company that provides senior living services and emphasizes hospitality, comfort, and resident connection.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed