Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. This is a full-time position at the University of Texas - Dallas. The role involves preparing food items according to production schedules and recipes, ensuring quality and safety standards are met, and serving customers efficiently and friendly. The position may involve working year-round or during specific academic periods based on business needs, with potential for temporary layoffs during breaks if work is not required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed