Cook III - Serafina San Juan

The Condado Collection•San Juan,

About The Position

Cook III at Serafina San Juan is responsible for preparing high-quality menu items according to recipes and service requirements. The role supports safe, sanitary, and efficient kitchen operations while contributing to the restaurant’s quality standards and the property’s financial goals. The Condado Collection describes its hospitality properties as spanning luxury hotels, fine dining, and entertainment; Serafina San Juan is part of a global brand of Italian restaurants and has operated in Puerto Rico since 2015.

Requirements

Hospitality-oriented.
Able to bend, squat, and stretch; stand for 2–3 hours at a time; and lift up to 50 pounds.
Able to handle difficult situations effectively.
Able to work well under pressure, including with minimal supervision.
Technical culinary knowledge.
Flexible to work various shifts, including weekends and holidays.
Good communication skills in Spanish and English.

Responsibilities

Set up the assigned station properly and on time for each service period.
Prepare food according to recipes designated by the supervisor and ensure food quality and quantity are correct.
Send food to the correct area on time.
Cook and prepare menu items promptly according to recipes and the menu.
Follow production charts closely.
After service, turn off and clean preparation areas, equipment, work surfaces, and serving areas to support safe and sanitary food handling.
Check food and ingredients for quality and freshness, track old and new items, and rotate stock.
Store and cook food at the correct temperatures by regulating ovens, broilers, grills, and roasters.
Season and cook food according to recipes or personal judgment and experience.
Weigh, measure, and mix ingredients according to recipes.
Estimate food consumption and requisition or purchase supplies, or obtain food from storage.
Consult supervisory staff on menu planning, considering costs and special-event needs.
Keep records and accounts.
Understand how kitchen operations affect the property’s financial goals and objectives.
Follow company safety and security policies and procedures, and report accidents, injuries, and unsafe working conditions to the manager.
Develop and maintain positive working relationships and support the team in reaching common goals.
Meet quality expectations and standards.
Maintain a clean and professional uniform and personal appearance, and protect confidential proprietary information.
Perform other reasonable job duties as requested by the supervisor.