Responsible for preparation of foods, including washing, peeling, and slicing. Cleans work areas, and stores deliveries in their proper location. Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques. Operates, maintains, and cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions. Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation. Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations. Perform duties in accordance with company standards, policies, and guidelines. Perform additional duties as requested. Lives the Brand. This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED