Cook II - Noodle Bar

Bally's Chicago•Shreveport, LA

1d•Onsite

About The Position

This position is responsible for executing all food production as determined by the Sous Chef, preparing the proper amounts of food as requested, and maintaining food quality specifications. The role also involves maintaining a waste-free department by controlling production and utilizing returned food, as well as ensuring the cleanliness of the immediate work area and walk-in cooler. The Cook II is expected to uphold Bally’s Casino Shreveport Guest Satisfaction Standards, create a positive guest and employee experience, and handle special requests. This role requires a professional demeanor, adherence to proper food handling techniques, and communication with Stewards regarding equipment cleaning needs. Other duties may be assigned.

Requirements

Ability to perform each essential duty satisfactorily.
Must be able to work in a smoking environment.

Responsibilities

Develop and implement all Bally’s Casino Shreveport Guest Satisfaction Standards to all guests and all fellow cast members.
Attend departmental orientation prior to beginning work in the department.
Create a positive guest employee experience.
Smile, be helpful and friendly.
Answer questions, take responsibility to get answers and anticipate our guests' need and problems.
Execution of all food production as determined by the Sous Chef through production sheets.
Practice a "clean as you go" work ethic and utilize proper food handling techniques: i.e., wearing plastic gloves, proper uniform including hat and clean kitchen towels.
Prepare the proper amounts of food as requested by the Sous Chef.
Conduct self in a highly professional manner at all times.
Communicate with Stewards on all equipment cleaning needs.
Handle any special request made by the Sous Chef or external guest.
Maintain Bally’s Casino's food quality specifications as determined by the standard recipe.
Maintain a waste free department by controlling production and utilizing returned food.
Responsible for the cleanliness of immediate work area and the process walk-in cooler.
Other duties may be assigned.