Cook II - Noodle Bar

Casino and•Shreveport, LA

18h•Onsite

About The Position

This position is responsible for developing and implementing all Bally’s Casino Shreveport Guest Satisfaction Standards to all guests and all fellow cast members. The role involves attending departmental orientation, creating a positive guest and employee experience, and executing all food production as determined by the Sous Chef. The Cook II must practice a "clean as you go" work ethic, utilize proper food handling techniques, and prepare the proper amounts of food as requested. This role requires maintaining Bally’s Casino's food quality specifications and a waste-free department by controlling production and utilizing returned food. The Cook II is responsible for the cleanliness of their immediate work area and the process walk-in cooler. Other duties may be assigned.

Requirements

Must be able to work in a smoking environment.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Responsibilities

Develop and implement all Bally’s Casino Shreveport Guest Satisfaction Standards to all guests and all fellow cast members.
Attend departmental orientation prior to beginning work in the department.
Create a positive guest employee experience.
Smile, be helpful and friendly. Answer questions, take responsibility to get answers and anticipate our guests' need and problems.
Execution of all food production as determined by the Sous Chef through production sheets.
Practice a "clean as you go" work ethic and utilize proper food handling techniques: i.e., wearing plastic gloves, proper uniform including hat and clean kitchen towels.
Prepare the proper amounts of food as requested by the Sous Chef.
Conduct self in a highly professional manner at all times.
Communicate with Stewards on all equipment cleaning needs.
Handle any special request made by the Sous Chef or external guest.
Maintain Bally’s Casino's food quality specifications as determined by the standard recipe.
Maintain a waste free department by controlling production and utilizing returned food.
Responsible for the cleanliness of immediate work area and the process walk-in cooler.
Other duties may be assigned.