Cook II-Atlantic Health Overlook Medical Center-Full Time

Atlantic Health System•Summit, NJ

About The Position

Responsible for preparing food for patients, associates, and other guests. Reviews menus and customer orders to determine the types and quantities of food to prepare. Prepares and serves daily menu-cycle items for the grill and deli station, responds to customer needs, and maintains food service areas and equipment according to department standards.

Requirements

High school diploma or equivalent.

Nice To Haves

Three or more years of experience in cooking or a relevant area.
Experience using cutting tools, cookware, and bakeware.

Responsibilities

Attend department meetings, monthly in-services, training classes, and other assigned activities.
Meet customer needs and take appropriate steps to resolve issues.
Maintain stocks and replenish cafeteria items as needed according to department standards.
Maintain cleanliness of the cafeteria, serving areas, and tray return areas, and ensure equipment sanitation.
Demonstrate a positive and friendly attitude.
Prepare and serve daily menu-cycle items for the grill and deli station.
Clean and stock the area after each meal.
Perform other related duties as assigned.

Benefits

Medical, dental, vision, and prescription coverage for team members working 22.5 hours per week or above.
Life and AD&D insurance.
Short-term and long-term disability coverage, with options to supplement.
403(b) retirement plan with employer match and an additional non-elective contribution.
PTO and paid sick leave.
Tuition assistance, advancement, and academic advising.
Parental, adoption, and surrogacy leave.
Backup and on-site childcare.
Well-Being Rewards.
Employee Assistance Program (EAP).
Fertility benefits and Healthy Pregnancy Program.
Flexible spending and commuter accounts.
Pet, home, auto, identity theft, and legal insurance.