Cook I - Outpost Grill

Forty-Niner Shops•Long Beach, CA

12d•$0 - $22•Onsite

About The Position

Under the direction of the Cook II and above, the Cook I handles, prepares, and serves food for Beach Shops retail dining operations. The role primarily works with student employees and helps foster a learning environment through training, leadership, and mentoring. Work shifts are assigned during regular retail dining operating hours, Monday through Sunday, and may include mornings, afternoons, evenings, and nights. The schedule follows the CSULB Academic Calendar, with peak activity during academic semesters and reduced hours during academic breaks depending on operational needs. Occasional support for campus and organizational events may be required, including evenings and weekends. The employee must be available to work 20 hours during the academic semester, although hours depend on activity and some weeks may have little or no scheduled work. This is a union position.

Requirements

Must be at least 18 years old.
Must have a California Food Handler Card or be able to obtain one within the first 30 days of employment.
Demonstrate strong verbal and written communication skills.
Be able to follow written and verbal instructions regarding safety procedures.
Work effectively and cooperatively with a diverse population of students, staff, and coworkers.
Understand and comply with University and Beach Shops policies and procedures.

Nice To Haves

High school diploma or high school equivalent preferred.
Two years of experience as a cook preparing food in a fast-paced quick-serve restaurant preferred.

Responsibilities

Follow all standard operating procedures.
Comply with required Long Beach Health Department and OSHA procedures and regulations.
Prepare and serve quality products in a timely manner.
Follow menus and ensure food handling, preparation, presentation, and overall quality meet high standards.
Store food in appropriate containers and at proper storage and holding temperatures.
Test foods, including vegetable and animal proteins, to confirm they are cooked before serving.
Handle animal and vegetable proteins through various stages of cooking.
Inspect work areas and ensure culinary utensils, equipment, and work areas are clean and sanitized.
Receive, verify, sort, and stock supplies; inspect deliveries to ensure quality standards are met.
Maintain accurate records to determine food preparation quantities.
Comply with and model adherence to Beach Shops policies and procedures.
May train newly hired student and non-student staff in functional job tasks.
Adhere to campus and company sustainability initiatives, including food waste management.
Perform other related duties as needed or assigned, reasonably within the scope of the job.
May have opportunities to perform Cook II duties and continue mastering skills.