Airline Catering - Specialty Indian Cook
About The Position
The Cook I (Indian Cuisine Experience) prepares high-quality Indian cuisine dishes according to corporate recipes, batch procedures, food safety standards, and airline specifications. The role requires hands-on Indian cooking experience, attention to detail, and efficient work in a fast-paced, production-driven environment. The cook performs a range of cooking techniques, maintains product quality and safe, sanitary work areas, completes food safety logs, and supports production deadlines while tracking and minimizing food waste. The position contributes to Abby’s mission of delivering memorable culinary experiences with high standards of food safety, sustainability, and fiscal responsibility.
Requirements
- Minimum of 1 year of professional cooking experience.
- Hands-on experience with Indian cuisine.
- Ability to follow standardized recipes and production processes.
- Strong understanding of food safety and hygiene standards.
- Ability to work independently and as part of a team.
- Ability to manage a fast-paced workload with attention to detail.
- Flexible availability, including nights, weekends, and holidays.
- Must be legally authorized to work in the U.S. without sponsorship.
- Food Handler Certification required, or ability to obtain.
Responsibilities
- Prepare and execute Indian cuisine dishes using approved recipes and batch procedures.
- Perform cooking techniques including prepping, roasting, grilling, braising, sautéing, and broiling.
- Ensure products meet freshness, taste, consistency, and presentation standards.
- Follow food safety, sanitation, and hygiene regulations (FSQ standards).
- Complete required FSQ logs accurately and in real time.
- Maintain clean and sanitized workstations throughout the shift.
- Use proper tools and equipment, including scales, scoops, and thermometers.
- Monitor and report product shortages, discrepancies, or quality concerns.
- Support production flow to meet deadlines and avoid delays.
- Accurately track and minimize food waste.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
