The Cook CD - Skilled prepares cooked foods and performs station functions including Fry, Flat Top Griddle, Pantry, and cooking eggs. The role communicates ticket times and potential problems to the manager on duty and servers as needed, follows assigned direction, and provides high-quality service to customers and associates. This is a non-exempt position. The cook prepares, seasons, cooks, tastes, carves, and serves food items; monitors production and supply needs; cleans and sanitizes work areas and equipment; follows food safety, sanitation, and HACCP standards; operates kitchen equipment; and stocks, dates, rotates, and temperature-checks products.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed