Cook CD - Skilled

Avolta•San Antonio, TX

About The Position

The Cook CD - Skilled prepares cooked foods and performs station functions including Fry, Flat Top Griddle, Pantry, and cooking eggs. The role communicates ticket times and potential problems to the manager on duty and servers as needed, follows assigned direction, and provides high-quality service to customers and associates. This is a non-exempt position. The cook prepares, seasons, cooks, tastes, carves, and serves food items; monitors production and supply needs; cleans and sanitizes work areas and equipment; follows food safety, sanitation, and HACCP standards; operates kitchen equipment; and stocks, dates, rotates, and temperature-checks products.

Requirements

  • Food preparation skills and knowledge of HACCP standards.
  • At least 3 years of closely related cooking experience in a high-volume or fast-casual dining restaurant environment.
  • Food knowledge pertaining to sauces, soups, sauté, broiler, fry, and pantry.
  • Ability to speak, read, and comprehend instructions, short correspondence, and policy documents, and converse comfortably with individuals.
  • Ability to lift and/or move up to 40 pounds.
  • Ability to bend, twist, and stand to perform normal job functions.

Nice To Haves

  • Supervisor or lead experience.

Responsibilities

  • Prepare, season, cook, taste, carve, and serve food items, including soups, meats, vegetables, desserts, and other food and beverage products, following recipes and product directions.
  • Taste products, follow menus, estimate food requirements, check production, and maintain records to plan production requirements accurately.
  • Requisition supplies and equipment as needed.
  • Clean and sanitize work stations and equipment.
  • Follow food safety and sanitation practices and comply with HACCP standards.
  • Operate kitchen equipment and measure and mix ingredients.
  • Wash, peel, cut, and shred fruits and vegetables.
  • Stock, date, rotate, and check the temperature of products.
  • Perform station functions for Fry, Flat Top Griddle, Pantry, and cooking eggs.
  • Communicate ticket times and potential problems to the manager on duty and servers as necessary.
  • Perform other duties as assigned.
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