Skilled Nursing Cook

Bayshore Residence and Rehabilitation Center•Duluth, MN
•Onsite

About The Position

Bayshore Residence and Rehabilitation Center is hiring a dependable, caring, and team-oriented Cook for its Dietary team in Duluth, Minnesota. The Cook prepares nutritious and appealing meals for residents receiving skilled nursing and rehabilitation services, while meeting food safety, sanitation, dietary, and resident satisfaction standards. The position offers full-time, part-time, and/or flexible scheduling, with various shifts potentially available, including weekends and holidays. Starting wage is $19 per hour, with wage based on experience.

Requirements

  • Knowledge of food preparation, sanitation, and safe food-handling practices.
  • Ability to follow recipes, menus, and special dietary instructions.
  • Reliable attendance and punctuality.
  • Ability to work independently and as part of a team.
  • Positive attitude and willingness to work with residents and coworkers.
  • Ability to remain organized and work efficiently in a fast-paced environment.
  • Ability to stand for extended periods and safely lift, carry, and move kitchen supplies as required.

Nice To Haves

  • Previous cooking experience, especially in a healthcare, senior living, restaurant, or institutional setting.

Responsibilities

  • Prepare and cook meals according to established menus, recipes, and dietary requirements.
  • Prepare appropriate food quantities while maintaining quality and presentation.
  • Follow residents’ prescribed diets, food preferences, and special dietary needs.
  • Maintain proper food temperatures and follow food safety and sanitation procedures.
  • Assist with meal service and ensure meals are served accurately and on time.
  • Store, label, and rotate food and supplies properly.
  • Monitor food inventory and communicate supply needs to the Dietary Manager.
  • Keep the kitchen, equipment, work areas, and food preparation areas clean and sanitary.
  • Follow infection control and workplace safety procedures.
  • Work cooperatively with dietary staff, nursing staff, and other care team members.
  • Provide friendly, respectful service to residents and respond appropriately to their needs.
  • Perform other duties as assigned.
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