Cook CD - Standard
About The Position
The Cook prepares cooked foods and performs station functions for Fry, Flat Top Griddle, Pantry, and egg cooking. The role includes communicating ticket times and potential problems to the manager on duty and servers, providing high-quality service to customers and associates, and carrying out other duties assigned by the business or management. This is a non-exempt position. The Cook follows recipes and product directions to prepare, season, cook, taste, carve, and serve food. The role also involves planning production requirements, requisitioning supplies and equipment, cleaning and sanitizing work areas, following food safety and HACCP standards, operating kitchen equipment, preparing ingredients, and stocking and monitoring products.
Requirements
- Food preparation skills and knowledge of HACCP standards.
- At least 1 year of closely related cooking experience.
- Knowledge of food preparation related to soups, sauté, broiler, fry, and pantry.
- Ability to speak, read, and understand instructions, short correspondence, and policy documents, and converse comfortably with customers.
- Ability to lift and/or move up to 40 pounds.
- Ability to bend, twist, and stand to perform normal job functions.
Nice To Haves
- Work experience in a high-volume, casual dining restaurant environment is preferred.
Responsibilities
- Prepare, season, cook, taste, carve, and serve food items according to recipes, menus, and product directions.
- Perform station functions for Fry, Flat Top Griddle, Pantry, and cooking eggs.
- Communicate ticket times and potential problems to the manager on duty and servers as needed.
- Estimate food requirements, check production, maintain records, and plan production needs.
- Requisition supplies and equipment as needed.
- Clean and sanitize work stations and equipment.
- Follow food safety and sanitation practices and comply with HACCP standards.
- Operate kitchen equipment and measure and mix ingredients; wash, peel, cut, and shred fruits and vegetables.
- Stock, date, rotate, and check the temperature of products.
- Provide high-quality service to customers and associates and perform other duties as assigned.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off, including vacation, flex, or sick time
- Holiday pay
- Meal benefits
- Transportation benefits
- 401(k) retirement plan with company match
- Company-paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and career growth opportunities
- Referral program with bonus
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
