Responsible for the main preparation function at a production kitchen for meals served to students and staff in accordance with USDA and local guidelines. Includes preparation of food, clean-up, and record keeping. Assists with preparation, meal service, and clean-up procedures for nutritious and attractive meals served to students and adults according to USDA Child Nutrition program guidelines.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED