Cook/Cashier
Florida Institute of Technology•Melbourne, FL
•Onsite
About The Position
Responsible for preparing, cooking and serving food at University dining areas. The position is typically in our quick service, grocery or snack bar operations and is accountable for following standardized recipes, operating the cash register according to specified procedures, taking customer orders and maintaining the kitchen area to meet sanitation, health and safety standards.
Requirements
- Following standardized recipes.
Responsibilities
- Preparing, cooking and serving food at University dining areas.
- Operating the cash register according to specified procedures.
- Taking customer orders.
- Maintaining the kitchen area to meet sanitation, health and safety standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
