Cook/Cashier
Owatonna School District 761•Owatonna, MN
•Onsite
About The Position
Responsible for the main preparation function at a production kitchen for meals served to students and staff in accordance with USDA and local guidelines. Includes preparation of food, clean-up, and record keeping. Assists with preparation, meal service, and clean-up procedures for nutritious and attractive meals served to students and adults according to USDA Child Nutrition program guidelines.
Requirements
- High school diploma or general education degree (GED).
- Ability to follow oral and written instructions.
- Ability to safely lift up to 40 pounds.
- Basic math skills, including computer applications experience.
- Certification with the American Food Service Association at Level 1 within one year of date of hire.
Responsibilities
- Main preparation function at a production kitchen for meals served to students and staff in accordance with USDA and local guidelines.
- Preparation of food, clean-up, and record keeping.
- Assists with preparation, meal service, and clean-up procedures for nutritious and attractive meals served to students and adults according to USDA Child Nutrition program guidelines.
Benefits
- Public Employee Retirement Association (PERA) pension
- Earned Sick and Safe Time (ESST)/Sick Leave
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
