Deli Cook/Cashier

Golden Acorn Casino & Travel Center • Campo, CA

5d • Onsite

About The Position

Responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and standards. This role involves preparing, seasoning, finishing, and garnishing all food in kitchen preparation according to established recipes. The position requires teamwork with various departments to ensure a smoothly and efficiently run operation, adherence to all recipes and control procedures, and assisting in all areas of food production as needed. The individual will handle customer complaints, resolve them quickly and courteously, and assist in maintaining health, safety, and sanitation standards. A consistent and regular attendance record is mandatory, as is maintaining a clean and sanitary work area in full accordance with State Health Regulations.

Requirements

• High School diploma or GED
• One to two years experience as a cook's apprentice in a large, full service hotel or restaurant preferred.
• Strong organizational and interpersonal skills required.
• Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
• Regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear.
• Frequently required to stand and walk.
• Frequently required to lift up to 25 lb., and occasionally required to lift up to 50 lb.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Nice To Haves

• One to two years experience as a cook's apprentice in a large, full service hotel or restaurant preferred.

Responsibilities

• Preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Performing as a team member with Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Employees in producing a smoothly and efficiently run operation on a scheduled shift.
• Following all recipes and control procedures.
• Assisting in all areas of food production as needed.
• Maintaining a consistent and regular attendance record.
• Handling any Customer complaints and resolving them quickly and courteously.
• Assisting in maintaining standards of health, safety, and sanitation.
• Participating as a team member with Food Servers, Bus Persons, Cooks, Supervisors and any pertinent company Employees in producing a smoothly and efficiently run operation that meets the highest standards of Customer Services.
• Maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED