Cook/Cashier - Full Time, Smashburger (Harrah's SoCal)

Caesars Entertainment•Valley Center, CA

11h

About The Position

The Cook/Cashier contributes to Smashburger and Harrah’s Southern California Resort by providing fast, friendly, exceptional family-style service and quality food while maintaining a clean, comfortable, and safe store environment. Team members need basic health knowledge and familiarity with fresh products so they can effectively educate guests. They are expected to model and act in accordance with Smashburger’s Guiding Principles and Harrah’s Southern California Resort’s Mission, Values, and Vision. The role prepares food to order, supports food preparation and restocking, handles food and purchases properly, and maintains recipe, presentation, portion, safety, and sanitation standards. It also involves operating kitchen equipment, keeping assigned work areas and equipment clean, multitasking across orders, and using the cash register if needed. Pay is $20.50 per hour plus tips. Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

Requirements

Maintain awareness of all menu items.
Be able to work any day of the week and any shift.
Be able to get along with coworkers and work as part of a team.
Present a well-groomed appearance.
Be able to work well under pressure.
Hold a local health department sanitation certificate.
Be able to speak, read, write, and understand English and conduct conversations with peers in a distinctive and persuasive manner.

Nice To Haves

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

Responsibilities

Prepare and cook food according to instructions on the food order screen and Smashburger preparation, menu, and recipe standards.
Greet all guests and fellow property team members appropriately, consistently demonstrating “Everyone Greets Everyone.”
Participate in food preparation and restock the line.
Handle purchase items properly and follow food storage guidelines.
Provide consistent, quality food by adhering to recipes and presentation standards and following health, safety, and sanitation guidelines.
Operate cooking equipment such as griddles, grills, and deep fryers.
Clean the register and assigned restaurant areas, including dining room tables, countertops, sinks, display shelves, storage areas, and lounge areas.
Cook several orders at once and ensure items are prepared according to customer instructions.
Control food production by using proper cooking methods, times, and temperatures.
Follow kitchen maintenance and sanitation programs.
Maintain the assigned station and equipment in a clean and sanitary condition.
Check orders for accuracy and portion control.
Operate the cash register when needed.