Cook/Baker

Cleveland Clinic•Slaton, TX
•Onsite

About The Position

Join Cleveland Clinic Mercy Hospital and prepare a variety of food for patients, caregivers, and visitors. The Cook/Baker helps meet nutritional needs and contributes to the Cleveland Clinic experience by ensuring food is prepared and available on schedule. The role works days, either 5:00 a.m.–1:30 p.m. or 7:00 a.m.–3:30 p.m., and includes every other weekend and holiday.

Requirements

  • High school diploma or GED.
  • Two years of cooking experience with a variety of menu items.
  • Knowledge of proper food handling, preparation, and storage.

Nice To Haves

  • Successful completion of a formal cook training program or three years of related experience.
  • Successful completion of a culinary certification program.
  • Ohio Food Safety Certification.

Responsibilities

  • Review menus and special orders to determine the types and quantities of food to prepare.
  • Prepare foods by following standardized recipes.
  • Plan cooking schedules with a supervisor and/or dietitian to ensure food is ready at specified times.
  • Consult dietitians about modified-diet preparation and the use of leftovers.
  • Follow HACCP guidelines for food storage, handling, and preparation, and for sanitation and maintenance of the work area.
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