Cook/Baker

Cleveland Clinic • Slaton, TX

4d • Onsite

About The Position

Join Cleveland Clinic’s Mercy Hospital, part of the Cleveland Clinic Health System, and prepare a variety of food for patients, caregivers, special events, and visitors. The role supports patients’ and caregivers’ nutritional needs by preparing food according to menus, special orders, and standardized recipes. The caregiver coordinates cooking schedules with a supervisor and/or dietitian, consults dietitians about modified diets and leftovers, and follows HACCP guidelines for food storage, handling, preparation, sanitation, and workspace maintenance.

This is a full-time position with a stated schedule of 10:30 a.m.–7:00 p.m. The caregiver works every other weekend and holiday. The posting also lists a day/evening/night/weekend shift and a 10:00 a.m.–7:30 p.m. schedule.

Requirements

• High school diploma or GED.
• Two years of prior cooking experience preparing a variety of menu items.
• Knowledge of proper food handling, preparation, and storage.

Nice To Haves

• Successful completion of a formal cook training program or three or more years of related experience.
• Successful completion of a culinary certification program.

Responsibilities

• Review menus and special orders to determine the types and quantities of food to prepare.
• Follow standardized recipes when preparing food.
• Plan the cooking schedule with a supervisor and/or dietitian to ensure food is ready at specified times.
• Consult dietitians regarding preparation of modified diets and use of leftovers.
• Follow HACCP guidelines for food storage, handling, preparation, sanitation, and maintenance of the work area.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED