Terrace Line Cook 2 (PT) - The Langham, Pasadena
About The Position
The Langham Huntington, Pasadena, Los Angeles is located in Pasadena, California, in the heart of an upscale residential neighborhood bursting with historic gems like Albert Einstein's former residence and famous film locations including the homes from Mad Men and Father of the Bride. Just up the street you'll find Pasadena's vibrant shopping and entertainment district boasting theaters, boutiques, incredible restaurants and world-class museums. And the hotel is just a short drive from the rest of Pasadena's must-see spots including the Rose Bowl stadium, The Huntington Library, Descanso Gardens, Kidspace Children's Museum and much more. This position is in the Terrace Kitchen department. The primary objective of this position is to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods.
Requirements
- 2-3 years experience.
- Food Handler’s Certificate required.
Nice To Haves
- Culinary degree preferred.
Responsibilities
- Responsible to supply assigned workstation with all needed products and culinary equipment for prompt production.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
- May prepare food and serve customers at an a la carte and may operate a grill station.
- Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
- Clean, sanitize, and maintain work stations and equipment and must follow all, regulatory rules and procedures.
- Prepares all the prep work for menu items using standardized recipes as guide for the restaurant.
- Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers and labels too protect against waste and spoilage.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies and procedures.
- Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
