Cook 1 assists with basic food preparation and meal service in a university dining environment. The role serves and maintains food quantities for large numbers of people and helps set up, break down, and maintain independent serveries. It also provides support for catered functions and retail operations, offers guidance to student employees, and assists with stocking and dishwashing as requested. The Cook 1 participates in training and other departmental requirements, maintains a well-groomed appearance in the proper issued uniform, and performs other duties as requested.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED