2nd shift - Flex Cook 1

Mohican Nation•Bowler, WI

10d

About The Position

The Cook 1 prepares and serves menu items according to recipes, maintaining consistent quality and exceeding guest expectations. The role works across various kitchen stations and venues as needed, supports the kitchen team, and helps maintain a clean, safe, and organized work environment in accordance with hygiene, sanitation, safety, and workplace standards. The position reports to the Sous Chef and is based in the Resort Division. The role requires reliable attendance, effective work in a fast-paced environment with minimal supervision, positive interactions with guests and colleagues, and willingness to work varied shifts, including evenings, weekends, and holidays. Employees must comply with pre-employment screenings and health standards and wear the designated uniform. Under the Gaming Ordinance, non-gaming employees whose annual income reaches $50,000 or more must obtain and maintain a valid gaming license.

Requirements

High school diploma or GED is preferred; specific education or enrollment requirements apply to some applicants aged 16–19.
Minimum age requirement of 16 years.
Ability to obtain Serve Safe Food Handlers certification within three months is preferred.
Basic knowledge of kitchen equipment, cooking methods, and food safety.
Competent knife skills and culinary knowledge.
Familiarity with food products and preparation techniques.
Ability to follow recipes and instructions accurately.
Strong interpersonal and communication skills.
Commitment to teamwork and positive guest interactions.
Ability to work in a fast-paced environment with minimal supervision.
Compliance with pre-employment screenings and health standards.
Reliable attendance and punctuality.
Willingness to wear the designated uniform and work varied shifts, including weekends and holidays.
Demonstrated ability to maintain a satisfactory working record in prior or current employment.
Excellent personal hygiene.

Nice To Haves

High school diploma or GED.
One year of culinary experience.
Serve Safe Food Handlers certification within three months.

Responsibilities

Prepare and serve menu items according to recipes, ensuring consistent quality and guest satisfaction.
Maintain a clean, safe, and organized work environment and follow hygiene and sanitation standards.
Work at various kitchen stations and venues as required.
Complete opening and closing duties and assigned side work.
Support team members as needed.
Learn to operate and maintain kitchen equipment safely.
Build positive relationships with guests and colleagues.
Perform tasks efficiently and effectively.
Clean coolers, freezers, and storage areas as directed.
Assist with inventory management and stock rotation using FIFO.
Learn the facility layout and guest services.
Contribute to team success in alignment with organizational goals and vision.
Participate in scheduled training sessions and evaluations.
Follow workplace policies and regulations, including gaming and safety requirements.
Perform other duties as assigned.