Continuing Education Instructor (non-credit) - Culinary Arts

Program • Omaha, NE

18d

About The Position

Non-Credit Culinary Arts Instructors deliver hands-on instruction in a variety of culinary topics to youth and adult learners enrolled in Community Education programs. The instructor designs and implements engaging, skills-based classes that emphasize practical cooking techniques, kitchen safety, and industry best practices. This position focuses on short-term, non-credit programming that prepares learners for entry-level employment or personal enrichment.

Requirements

• Teaching experience with kids, teens, adults, or seniors.
• Strong communication and interpersonal skills.
• Ability to develop and deliver engaging and practical course content.
• Passion for teaching and a commitment to helping others achieve personal growth and enrichment.

Responsibilities

• Assist with the development of new courses, as needed.
• Create a positive and inclusive classroom environment that encourages student participation and growth.
• Demonstrate proper culinary techniques and ensure student adherence to food safety and sanitation standards.
• Prepare instructional materials, order supplies, and manage kitchen resources effectively.
• Collaborate with program staff to align curriculum with industry needs and learner goals.
• Stay current with culinary trends and industry certifications.
• Adhere to MCC’s institutional policies and procedures.

What This Job Offers

• Education Level: No Education Listed