Create the desired conference and meet clients’ needs through active communication, planning, and team leadership. This role involves understanding monthly forecasting and the annual budget process, optimizing room rental charges, and maintaining long-term client relationships to re-book repeat business. The manager will actively participate in industry organizations, utilize strong sales and negotiation skills, and present innovative ideas for setups, menus, and functions. Collaboration with the Chef on menu pricing and with the banquet department on operations and event execution is crucial. The role requires detailed execution of banquet event orders, experience with Audio/Visual equipment as a profit center, and proficiency in computer systems like Delphi, Word, and Excel. Responsibilities also include monitoring group room blocks, generating resumes for operating departments, and working with outside vendors to ensure client satisfaction. The position requires compliance with attendance rules and availability to work regularly, along with performing other assigned duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed