The Cone Line/Over Crew works on production lines cutting, packing, labeling, arranging, inspecting, and grading chicken parts. Team members use small hand-held tools and rotate through production positions during the shift. Work may take place in cold or hot conditions depending on the assigned area, and requires communication with supervisors, lead personnel, and coworkers about tasks, rotation, and production issues.
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Job Type
Full-time
Education Level
No Education Listed