Concessions Cook Supervisor- Mercedes Benz Stadium

Compass Group • Atlanta, GA

7d • $20 - $23

About The Position

The Concessions Culinary Supervisor oversees culinary operations across assigned concession locations during sporting events, concerts, and other stadium events. This hands-on leadership role supervises food production, maintains food safety standards, manages inventory and product distribution, and ensures locations are prepared for service. The role calls for someone who can thrive in a fast-paced, high-volume environment, lead teams, solve problems, communicate clearly, and maintain operational excellence from preparation through event execution.

The supervisor balances team oversight with operational execution to deliver a safe, efficient, high-quality guest experience. The position requires working nights, weekends, holidays, and event schedules.

Requirements

• Strong understanding of food safety and sanitation practices.
• Ability to lead teams in a high-volume environment.
• Excellent communication, organization, and problem-solving skills.
• Ability to work nights, weekends, holidays, and event schedules.

Nice To Haves

• Previous culinary leadership or supervisory experience.

Responsibilities

• Oversee food preparation, cooking, plating, and distribution.
• Ensure products meet recipe, quality, and portion standards.
• Monitor production timelines and concession readiness.
• Support event execution and respond to operational challenges in real time.
• Supervise cooks, utility staff, and temporary employees.
• Assign tasks, provide coaching, and ensure accountability.
• Monitor attendance, productivity, and workplace conduct.
• Support onboarding and training of new team members.
• Assist with receiving, inspecting, and distributing products.
• Monitor inventory levels and communicate shortages.
• Maintain accurate documentation and inventory accountability.
• Enforce food safety, sanitation, and company standards.
• Monitor food temperatures, labeling, storage, and handling practices.
• Maintain clean, organized, and compliant work areas.
• Provide updates on production status, staffing needs, and operational concerns.
• Complete required logs, checklists, and reports.
• Partner with culinary leadership to ensure successful event execution.

Benefits

• Instapay (early access to wages) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed