Concessionaire - Canalside

Resurgence Brewing CompanyBuffalo, NY
Onsite

About The Position

Resurgence Brewing Co. (RBC) believes that enjoying a well-crafted brew is an experience in itself. However, it's an experience best shared with friends, both new and old. Our goal is to deliver memorable, tasty beverage moments to the drinkers of the Greater Buffalo region, whether they're at home, in their favorite bar, or on a tour of our extraordinary brewery. This position is summer only from May to September/October at our Canalside location at 44 Prime Street, Buffalo, NY 14202. Opportunity may be available to transfer to our Chicago Street Brewery location once the season ends. Evening and weekend availability is a must. The Concessionaire provides top-notch service and hospitality to patrons by executing a variety of tasks such as providing a friendly atmosphere, taking orders and payment, managing the concession area, conversing with patrons about menu items and our beverage offerings, pouring drinks, maintaining cleanliness and performing opening and closing duties. Ideal candidates will support our company culture and vision, possess a "can-do" personality, self-motivation, customer-focused attitude, flexibility, and be willing to learn. We want someone with the strong desire to promote our brands and provide unparalleled service - the ultimate guest experience!

Requirements

  • Customer service focus/hospitable to patrons
  • A smile
  • A friendly, personable, energetic attitude
  • A helpful, supportive, attentive demeanor
  • Be able to adapt to volume fluctuation
  • Availability to meet our needs during our hours of operation
  • Strong work ethic; punctual and attentive to schedule
  • Able to follow directions; promote cleanliness and protocols
  • Ability to be standing/on your feet for long periods of time
  • Must be of state legal age to serve alcohol
  • Authorized to work in the US
  • Able to lift up to 25 pounds

Nice To Haves

  • teamwork makes the dream work!

Responsibilities

  • Providing a friendly atmosphere
  • Taking orders and payment
  • Managing the concession area
  • Conversing with patrons about menu items and our beverage offerings
  • Pouring drinks
  • Maintaining cleanliness
  • Performing opening and closing duties

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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