Concessionaire - Canalside

Resurgence Brewing CompanyBuffalo, NY
Onsite

About The Position

Resurgence Brewing Co. (RBC) believes in delivering memorable, tasty beverage moments. This Concessionaire position is a summer-only role, from May to September/October, at the Canalside location at 44 Prime Street, Buffalo, NY 14202. The Concessionaire is responsible for providing top-notch service and hospitality to patrons by executing a variety of tasks. This includes fostering a friendly atmosphere, taking orders and processing payments, managing the concession area, engaging with patrons about menu items and beverage offerings, pouring drinks, maintaining cleanliness, and performing opening and closing duties. Ideal candidates will support the company culture and vision, possess a "can-do" personality, be self-motivated, customer-focused, flexible, and willing to learn, with a strong desire to promote RBC brands and provide an unparalleled guest experience.

Requirements

  • Support our company culture and vision
  • Possess a "can-do" personality
  • Self-motivation
  • Customer-focused attitude
  • Flexibility
  • Willingness to learn
  • Strong desire to promote our brands and provide unparalleled service - the ultimate guest experience!
  • Customer service focus/hospitable to patrons
  • A smile
  • A friendly, personable, energetic attitude
  • A helpful, supportive, attentive demeanor - teamwork makes the dream work!
  • Be able to adapt to volume fluctuation
  • Availability to meet our needs during our hours of operation
  • Strong work ethic; punctual and attentive to schedule
  • Able to follow directions; promote cleanliness and protocols
  • Ability to be standing/on your feet for long periods of time
  • Must be of state legal age to serve alcohol
  • Authorized to work in the US
  • Able to lift up to 25 pounds

Responsibilities

  • Provide top-notch service and hospitality to patrons
  • Execute a variety of tasks
  • Provide a friendly atmosphere
  • Take orders and payment
  • Manage the concession area
  • Converse with patrons about menu items and our beverage offerings
  • Pour drinks
  • Maintain cleanliness
  • Perform opening and closing duties

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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