Comp Breakfast Attendant

Atrium Hospitality•Lincoln, NE

3d•Onsite

About The Position

The Comp Breakfast Attendant prepares, presents, and maintains the complimentary breakfast and/or evening reception to support a positive guest experience. The role keeps buffets, service areas, tables, and equipment clean, stocked, and ready for guests; greets guests and responds to questions or concerns; and assists with light food preparation, restocking, bussing tables, and supporting bar or service areas as needed. The attendant follows food safety, sanitation, safety, security, and company policies; monitors food quality, storage, and temperatures; works with the team to keep service running efficiently; and communicates important updates during shift changes. No prior experience is required, and training will be provided to candidates with a positive attitude and a team-oriented approach. Restaurant, customer service, or cashier experience is preferred. Food Safety and Alcohol Awareness certifications are required or must be obtained within 60 days. The position requires the ability to stand, walk, bend, and lift up to 50 pounds during a shift, as well as flexible availability for days, nights, weekends, and holidays.

Requirements

A positive attitude and ability to work as part of a team; no prior experience is required.
Food Safety and Alcohol Awareness certifications, or willingness to obtain them within 60 days.
Ability to stand, walk, bend, and lift up to 50 pounds during a shift.
Flexible availability for days, nights, weekends, and holidays.

Nice To Haves

Restaurant, customer service, or cashier experience.

Responsibilities

Prepare, present, and maintain the complimentary breakfast and/or evening reception.
Keep buffets, service areas, tables, and equipment clean, stocked, and guest-ready.
Greet guests and promptly and professionally handle questions or concerns.
Assist with light food preparation, restocking, bussing tables, and supporting bar or service areas as needed.
Follow food safety and sanitation standards.
Monitor food quality, proper storage, and temperature standards throughout the shift.
Work with the team to keep service running smoothly and efficiently.
Communicate key updates during shift changes.
Follow safety, security, and company policies and report issues as needed.