The Breakfast Attendant prepares, presents, and maintains the hotel’s complimentary breakfast and/or evening reception to support a positive guest experience. The role keeps buffets, service areas, tables, and equipment clean, stocked, and guest-ready; greets guests and responds to questions or concerns; and assists with light food preparation, restocking, bussing tables, or supporting bar and service areas as needed. The attendant follows food safety, sanitation, storage, temperature, safety, security, and company standards; monitors food quality; collaborates with the team to maintain efficient service; communicates updates during shift changes; and reports issues as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed