Commissary Manager

General Accounts•Canton, OH

About The Position

Pizza Oven is a family-owned and operated establishment that has been serving the community since 1956. The Commissary Manager helps maintain the company’s standards for product quality, cleanliness, food safety, and discretion regarding recipes. The role includes directing staff, completing weekly product orders, and maintaining a clean and organized workspace. The schedule is five days per week, 40–45 hours, including some weekends and holidays. Compensation is $18.00–$20.00 per hour, depending on experience.

Requirements

Strong communication skills and the ability to direct staff and take direction from the head manager.
Commitment to teamwork, a positive attitude, and professionalism.
Ability to lift at least 50 pounds multiple times throughout the day.
Ability to complete weekly product ordering while balancing inventory needs and waste.
Must be willing to work a set schedule of five days per week, 40–45 hours, including some weekends and holidays.
Must be at least 18 years old.
Must have a valid driver’s license and a vehicle.

Nice To Haves

ServSafe certification is recommended but not required.

Responsibilities

Direct staff using strong communication skills and take direction from the head manager.
Complete weekly ordering, balancing sufficient product inventory with limiting waste.
Maintain a clean and organized workspace.
Help maintain standards for product quality, cleanliness, and food safety.
Keep company recipes confidential.