Commercial Service Installation Technician

Smart Care • Albany, NY

7d

About The Position

Horizon Bradco, a Smart Care Solutions company, is hiring a Commercial Service Installation Technician to provide service solutions for commercial foodservice equipment. The technician partners with restaurant and hospitality managers to help predict and prevent equipment failures involving commercial cooking, refrigeration, warewashing, and specialty foodservice equipment. The role calls for mechanical aptitude, troubleshooting ability, and the ability to read diagrams and schematics. Quarterly bonuses are available for meeting efficiency and productivity goals.

The company provides on-the-job training, on-demand technical support, CFESA certification opportunities, a service vehicle, fuel card, tablet, and cell phone for business use. Advancement opportunities include advanced technician and management positions. The role involves customer-site travel, occasional overnight travel, and participation in an emergency on-call rotation that includes nights and weekends. Applicants must be legally authorized to work in the United States; immigration sponsorship is not provided.

Requirements

• High school diploma or GED.
• At least one year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or military service.
• Experience with commercial service, installation, troubleshooting, maintenance, or related technical work.
• Valid driver's license, acceptable driving record, and ability to travel to customer locations.
• Willingness and ability to participate in an emergency on-call rotation that includes nights and weekends.
• Availability for occasional overnight travel as assigned.
• Legally authorized to work in the United States and at least 18 years of age; immigration sponsorship is not provided.
• Ability to pass required background screenings and obtain customer-specific site clearances.
• Ability to safely lift equipment and work on ladders, rooftops, and active construction or commercial job sites.
• Commitment to OSHA safety standards, PPE requirements, and safe work practices.
• EPA Section 608 certification for positions involving refrigeration systems.
• Ability to frequently kneel, bend, squat, push, pull, and reach, and occasionally lift and carry up to 70 pounds.
• Ability to work in damp, humid, or freezing conditions and around moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock.
• Ability to work on ladders and roofs and, rarely, in high, precarious places.

Nice To Haves

• Professional CFESA certifications and advancement opportunities are available through the company; no preferred qualifications are explicitly identified.

Responsibilities

• Partner with restaurant and hospitality managers to provide service solutions for commercial cooking, refrigeration, warewashing, and specialty foodservice equipment.
• Use mechanical aptitude and troubleshooting skills and read diagrams and schematics.
• Meet efficiency and productivity goals to qualify for quarterly bonuses.
• Travel to customer locations and participate in the emergency on-call rotation, including nights and weekends.
• Follow OSHA safety standards, PPE requirements, and safe work practices.
• Safely work with equipment and in environments involving mechanical parts, pressurized steam, open flames, heated surfaces, liquids, and electrical hazards.

Benefits

• Quarterly bonuses for meeting efficiency and productivity goals.
• On-the-job training and on-demand technical support.
• Professional CFESA certifications and advancement opportunities.
• Company service vehicle, fuel card, tablet, and cell phone provided for business use.
• Market-leading benefits program, including 401(k) and paid time off.
• Growth opportunities, including advanced technician and management positions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED